April A To Z Channenge: "M" Recipe

APRIL A to Z Challenge: M


I am participating in this years A-Z April Challenge. I love recipes so I thought I would blog recipes A to Z


                                                                            M

Manicotti 1 lb. hamburger 1/4 c. parsley 2 tbsp. minced onion 1/2 tsp. salt 1 tsp. basil 1/4 tsp. minced garlic 1/4 tsp. oregano 1/4 tsp. marjoram 2 c. Ricotta cheese 1 c. Monterey Jack 1/2 c. Parmesan 1 box shells (14)

Mix together and stuff uncooked shells; set aside. Sauté 1 large onion in 3 tablespoons oil. Add 1/4 teaspoon minced garlic. Add 1 (28 ounce) can whole tomatoes, 1/2 cup red wine, 1 teaspoon sugar, 1 teaspoon salt (optional), and 1 tablespoon basil. Simmer sauce 30 minutes. Spoon a small amount of sauce into the bottom of dish. Lay shells in a single layer. Pour remaining sauce on shells. Cover with foil. Bake 1 1/2 hours at 350ºF.