April A To Z Challenge:"E" Recipe

APRIL A To Z Challenge:E


  I am participating in this years A-Z April Challenge. I love recipes so I thought I would blog recipes A to Z
I lnow it's kinda a late for this recipe.....

                           E

Easter Eggs

3 lb. powdered sugar
1 pint marshmallow cream
1 lb. butter
flavoring- coconut, cherries {well drained}, nuts or any other
melted chocolate

Combine sugat, marshmallow cream and butter. Add flavoring ofchoice. I usually divide it into three and make three different varieties. Shape mixture into egg shape, small or large and chill for 24 hours. Dip in melted chocolate. Wrap. Chill and serve.